Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
Author: Lori Mama
Wondering what to do with that leftover rice? Using your day-old rice to mix with Spam is very popular in Hawai'i. You don't have to add the ketchup, but it never hurts to try, and it makes it very yummy!...
Author: Pikake21
This delicious, vegetarian casserole is only slightly changed from Mollie Katzen's "Cauliflower Maranca" (Moosewood Cookbook). My version uses less mushrooms, and adds toasted walnuts. The flavors blend...
Author: Meredith K.
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Author: Miraklegirl
i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
Author: Dienia B.
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Author: Lorac
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can cut the recipe in half for 2 people without any...
Author: Lindas Busy Kitchen
Quick, one-pot, stove-top recipe. High in fibre, vitamins A and B. If you want to cut out the oil, saute the onion and garlic in a bit of water in the microwave. Also, for extra fibre, don't peel your...
Author: Anemone
I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling...
Author: Susan Lee
Serve as a side salad, put it on a buffet table or use it to stuff roasted chicken or turkey. From Rose Reisman's The Complete Light Kitchen.
Author: gailanng
The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown...
Author: heather in Ont
Author: Alison Roman
This casserole is delicious comfort food. You could even use this as filling for a burrito. The recipe comes from Judith Finlayson's cookbook "125 Best Vegetarian Slow Cooker Recipes." If your slow cooker...
Author: danakscully64
A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. I think it would be grand made with wheatberries and served as a main course!...
Author: januarybride
Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Author: Athena484
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
Author: Pinay0618
Author: Jessica Koslow
Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.
Author: Lorac
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Author: morgainegeiser
Make and share this Green Bean Almond Rice recipe from Food.com.
Author: Audrey M
This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller on foodnetwork.com.
Author: KelBel
This recipe is adapted from the "Chickpea and Spinach Curry" recipe in Isa Moskowitz's "Vegan with a Vengeance." The wonderful spices in this meal provide a whole lot of flavor for such a quick and easy...
Author: Compassionate Chef
From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here! You can...
Author: Anomalyk
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.
Author: Parsley
When I was a kid my dad came home form work one day and told my mom we weren't going to eat red meat anymore. This coming from a meat and potatoes type of guy was quite surprising to say the least. At...
Author: Chef Buggsy Mate
A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made. The original recipe calls for a green bell pepper...
Author: Marg CaymanDesigns
Make and share this Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) recipe from Food.com.
Author: Pa. Hiker
I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.
Author: Budgiegirl
This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the...
Author: MsBindy
I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to...
Author: MSU_Girl
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on the basil-if you've got fresh-use it! i go about 1/4...
Author: stef5
A versatile salad using vegetables, beans, corn, peppers, and brown rice. You can dress it up or down depending on what's in your vegetable bin. A real hit at parties and so different from salads made...
Author: ChandraSoleil
This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts.
Author: EdsGirlAngie
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Author: PalatablePastime
Make and share this Mexican-Style Brown Rice Casserole recipe from Food.com.
Author: IAteMyGluestick
We frequently make this for Thanksgiving or Christmas for the vegetarians in the family. It's very nutritious and yummy and it goes great with the rest of the traditional holiday meal. You can make it...
Author: Sandy in California
This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
Author: PaulaG
healthy red beans and rice recipe from Living Healthy a publication to members of Blue Cross Blue Shield of Michigan. high protein, low sodium
Author: Karin Max
Make and share this Brown Rice Salad With Shrimp recipe from Food.com.
Author: Sheynath
From Eating Well Magazine - I love goat cheese and pecans, so I had to try this! They have a nice flavor.
Author: ranch-girl
Save yourself heaps of money and make your own baby cereal. The same principle can be used for a host of grains and even lentils...
Author: Missy Wombat
I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!
Author: Happy Harry 2
Make and share this Brown Rice Almondine recipe from Food.com.
Author: Chris from Kansas
Make and share this Red Lentil & Caramelised Onion Soup recipe from Food.com.
Author: Evie3234